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She's part of a growing East Bay food brain trust, attracted to this area as a center of the small but growing movement toward better, healthier eating. 'No one else has the kind of expertise she does on the policy and politics side of nutrition and food, on what needs to occur on the regulatory and policy fronts to make progress on obesity,' says UC Berkeley School of Public Health dean Stephen Shortell. Nestle is simply one of the nation's smartest and most influential authorities on nutrition and food policy, which is why UC Berkeley lured her out West to teach this semester - and hopes she'll be back next spring and maybe beyond. And she exposes the enormous amounts of money spent to market junk food to kids - her current obsession is SpongeBob SquarePants, because of Kraft's ubiquitous use of the popular cartoon character on everything from blue-colored mac and cheese to high-salt, high-calorie Lunchables.Īnd she has a talent for getting all this information out in easily digestible bites, leavened by slides of Oreo Fun Barbie or a cartoon of a fat man confused by the government's new rainbow-striped food pyramid - 'Does red mean security alert or eat more fruit?' She documents the many ways the food industry drives government food policy. She decodes the gobbledygook on labels and sorts out the good food-health studies from the spin. Nestle has made a career of letting people know things the food industry often does its best to obscure.

#2 TOWNS MADE MARION NUTRITION HOW TO#

What's made the food industry so mad is what's made her a hero to people trying to figure out what they should be eating, how to stop eating themselves into obesity and illness, and why the government isn't giving them better advice.

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